Untuk membuat serunding tumis bawang tumbuk sehingga wangi. Masukkan udang garam dan gula.
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Masukkan serai dan kelapa parut lalu tumis beberapa minit.
. Tuang santan yang dicampur sedikit garam ke atas pulut dan kukus lagi hingga tanak. Kukus sehingga separuh masak. Rendam pulut selama 30 minit.
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